Recipe - Antipasto Kebobs

One half pound Mozzarella Cheese; cut into
8 pieces
1 7 Oz Jar Whole Roasted Red
Peppers
2 ounce Pepperoni Sausage
3 Three fourths ounce Marinated Mushrooms,
Drained; save marinade
1 6 Oz Jar Marinated
Artichokes; save marinade
2 Tbls Sweet Butter; softened
1 Loaf Italian Bread Cut Into
10" Slices
Diagonally And Toasted
2 Tbls Minced Basil
One fourth cup Parmesan Cheese

In shallow dish let 4 10" skewers soak in covered water for 1 hour. Wrap
each piece of mozzarella in red pepper enclosing completely. Thread on
skewer with pepperoni, mushrooms, and artichokes. Drizzle the kebobs with
marinade from mushrooms and artichokes and broil them for about 23 minutes
until cheese melts. Butter toasted bread and top with kebob. Sprinkle with
basil, parmesan and pan drippings.