Recipe - Antipasto Hero

1 Loaf Focaccia Bread; About
10Inches In Diameter
One fourth cup Olive Or Vegetable Oil
2 tablespoon Red Wine Vinegar
1 teaspoon Sugar
One half teaspoon Dried Oregano Leaves;Crushed
One fourth teaspoon Red Pepper; Crushed
Leaf Lettuce
One fourth pound Provolone Cheese; Sliced
One fourth pound Fully Cooked Smoked Ham;
Sliced
One fourth pound Salami; Sliced
2 md Tomatoes; Sliced
8 Pepperocini: Italian Bottled
Peppers, Cut Lengthwise In
Half

Cut the bread loaf horizontally in half. Mix the oil, vinegar, sugar,
oregano and red pepper together, blending well. Drizzle evenly over the cut
sides and top halves of the bread. Layer the lettuce, cheese, ham, and
salami, tomatoes, and peppers on the bottom half of the bread. Top with the
top half of the bread. Secure the bread with toothpicks or small skewers.
Wrap securely and refrigerate for up to 6 hours. Cut into 6 equal pieces
and serve.

Nutrition Information Per Serving:

Calories: 470 Protein: 19 Grams Carbohydrates: 49 Grams Fat: 22
Grams Cholesterol: 40 Milligrams
Sodium: 1040 Milligrams Potassium: 360 Milligrams

Posted by Rich Harper

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini