Recipe - Antipasto Bread

2 Loaves frozen bread dough
thawed
1 Jar mixed colored peppers
in oil
1 Egg
slightly beaten
One half pound Provolone
cut or sliced up
One fourth pound Salami
One fourth pound Pepperoni
Oregano

On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8
inch rectanges. Brush rolled dough with beaten egg. Use half of the
ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough
and bring down top; bring up bottom of dough and roll in jellyroll
fashion. Seal edges and ends with egg wash. Place on bakin gsheet. Repeat
second loaf. Cool loaves loosely with towel and let rise about 30 minutes.
Brush and seal with egg wash. Bake 30 minutes at 350F.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini