Recipe - Antipasto

2 Green peppers
1 Medium onion
2 Stalks of celery
3 Carrots
1 Garlic clove
One half pound Sliced Mushrooms
1 Flowerets of med cauliflower
2 tablespoon Oil
1 cn Tuna fish drained
1 Juice of one lemon
1 teaspoon Granulated sugar
13 ounce Bottle of ketchup

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour
into sterilzed jars, cool and refrigerate. When serving, place antipasto in
a pretty dish, surround with crackers. Note: Recipe is incomplete as it
doesn't say what to do with several
ingredients.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini