Recipe - Antipasti Platter

125 g Marinated sardines; (4
1/2oz)
125 g Waitrose Roasted Peppers;
cut or sliced up (4 1/2oz)
125 g Artichoke hearts; cut in
half (4
; 1/2oz)
12 Waitrose Tuscan Marinated
Olives; (12 to 16)
4 Salted capers; (4 to 8)

Arrange the marinated sardines down the centre of a serving plate and
place the peppers and artichokes either side. Scatter the olives and
capers over the platter and serve with grilled and cut or sliced up polenta.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.