Recipe - Antik Haus Signature New Orleans French Toast

1 lg French bread loaf
10 Eggs
4 cup Milk
2 One half cup Bread crumbs; (plain)
One half cup Orange juice
4 tablespoon Rum or 2 tablespoons of rum
extract
8 tablespoon Cinnamon
Powdered sugar for dusting
Canola oil for frying

Slice the loaf of french bread in 1/2" thick slices. In a bowl, combine
eggs, milk, orange juice, rum or extract and beat together until well
blended. Take a few bread slices and soak in milk mixture for 5 minutes
turning once. Take each slice and coat with bread crumb mixture on all
sides. Heat oil in frying pan. Use enough oil to fry bread slices
comfortably turning bread slices once when golden brown. When golden brown
on both sides, place bread slices on warm plate and put on low temperature
in oven while frying the remaining slices. When frying is complete, dust
slices with powdered sugar and serve with warm pecan or maple syrup.

Recipe by: Antik Haus Bed & Breakfast, New Braunfels, Texas

Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 13, 1998