Recipe - Anticuchos

1 lg Sirloin Steak
2 lg Garlic Cloves
4 To 6 Medium Jalapeno Peppers
1 cup Red Wine Vinegar
1 One half cup Water
2 teaspoon Salt
One half teaspoon Pepper
1 teaspoon Oregano
1 teaspoon Cumin
1 teaspoon Ground Red Chile

In a blender or food processor, grind the jalapenos
and peeled garlic to a pulp. Add all the other
ingredients, except the meat, and blend well. Cut the
meat into 1inch cubes and place in a large bowl, and
cover with the marinade. Marinate overnight or all
day. Place the meat on skewers and cook on the grill
over mesquite wood, basting frequently with the sauce.
Serve with warm flour tortillas and plenty of Mexican
beer with lime slices.

From Cow Country Cusine By Kathy G. Mc Craine
Copyright 1988

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini