Recipe - Anti-Vampire Popcorn

1 Bag Pillsbury Microwave
popcorn
2 cup Crisp wheat square cereal
2 cup Chedar cheeseflavored
goldfish crackers
1 Three fourths ounce Can shoestring potatoes
1 cup Unsalted peanuts
One half cup Margarine or butter
1 teaspoon Dried parsley flakes
One half teaspoon Chili powder
One fourth teaspoon Onion powder
One fourth teaspoon Garlic powder
One half cup Grated Parmesan cheese.

MICROWAVE INSTRUCTIONS: Prepare popcorn as directed on the packaged. Remove
any unpopped kernels. In a large bowl, combine popcorn, cereal, crackers,
shoestring poatoes and peanuts.

Place margarine in a 2cup microwavesafe measuring cup. Microwave on high
for 1 to 1 One half minutes or until melted. Stir in parsley flakes, chili
powder, onion powder, and garlic powder. Drizzle seasoned mixture over
popcorn mixture. Sprinkle with cheese. Toss until evenly coated. Transfer
half of mixture to ungreased 12x8 inch microwave safe dish. Microwave on
HIGH for 3 minutes or until thorougly heated, stirring once halfway through
heating. Spread on paper towels to cool. Repeat with remaining mixture.
Makes 12 cups.

The garlic in this popcorn keeps vampires from getting too friendly!
Another way people used to keep vampires away was to scatter mustard seeds
on their roofs. Supposedly if a vampire saw some mustard seeds he would
have to stop and count each one. People scattered so many mustard seeds on
their roofs that it would take all night for the vampire to count them. By
that time it was dawn and the vampire had to return to its grave.

Posted to EATL Digest 14 Sep 96

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Sat, 14 Sep 1996 22:00:40 +0000