Recipe - Another Fatfree Pesto

2 cup Chopped fresh basil leaves
1 cup Chopped flat leaf parsley
One fourth cup Toasted breadcrumbs
2 Cloves minced garlic
3 tablespoon Light miso [paste]
One fourth cup Water; (up to 1/3)

(adapted from Vegetarian Times)

In food processor, combine everything except water. Pulse till finely
minced. With machine running, slowly add water until reaches desired
consistency. Use immediately (it will lose that lovely green color
otherwise.)

According to VT, serves 6

Posted to fatfree digest by Jayne Spielman jayne@bridge.com on Mar
13, 1999, converted by MM_Buster v2.0l.