Recipe - Anns Seafood Chowder

2 tablespoon Butter or margarine
One half Onion,large, minced
1 Celery rib, minced
1 pound Sealegs, chopped
1 cup Potatoes, cooked, minced
1 Tomato, large, minced
2 tablespoon Flour
3 cup Milk
1 cup Water
Salt & pepper to taste

Melt butter in heavy saucepan over mediumlow heat. Add onions and saute
until clear, add celery and cook gently for about 5 mins. Add flour, milk
and water, stirring well to avoid lumps. Add remaining ingredients and
season to taste. Heat until heated through, but do not boil. Serve with
baking powder biscuits. Sealegs are a blend of pollock and crab meat.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini