Recipe - Anns Leftover Spaghette Salad

One half pack Spaghetti; (broken in half)
cooked "al dente" and
chilled
1 Bottle HV Bacon Ranch
dressing
2 cn Cooked chicken; (drained)
One half A whole kilbalsa; (chopped
into little pieces)
1 bn Green onions chopped;
(chives and all)
1/ cup dried chopped onions;
(hydrated before you mix
together)
One half pack Chopped turkey ham luncheon
meat; ( cut or sliced up in pieces)
Extra sharp cheddar cheese;
(cubed) add this until you
think you have enough for
your taste.

I mixed all the ingrediants together in a large bowl. Chilled over night so
that the flavors mix.

Posted to TNT Recipes Digest by younga@usd475.k12.ks.us (Young, Ann) on Mar
04, 1998