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Recipe - Annies Lemon Surprise Pudding

Categories: Chef, On, A, Shoestring, Annies Lemon Surprise Pudding
Ingredients:

2 Lemons
2 Eggs
1 pt Milk
1 small Cart creme fraiche
Butter
Caster sugar
Self raising flour

Beat the sugar and butter with lemon rind. Beat in 2 yolks, one at a
time. Fold in the flour, alternating with the milk and lemon juice.
Whisk in the egg whites, fold in the mixture may look curdled.

Bake in One half pint pie dish or buttered ramekin dishes Bake at 180C for
about 4045 minutes.

Serve hot or cold with creme fraiche.

DISCLAIMER(c) Copyright 1996 SelecTV Cable Limited. All rights
reserved. Carlton Food Network http://www.cfn.co.uk/

Posted to CHILEHEADS DIGEST V4 #, converted by MM_Buster v2.0l.


Annies Lemon Surprise Pudding recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!