Recipe - Annie Wades Sweet Potato Souffle
Categories: Potatoes, Side Dish, Holiday Coo, Annie Wades Sweet Potato Souffle
Ingredients:
Annie Wades Sweet Potato Souffle recipe makes 8 Servings
3 cup Mashed cooked sweet
potatoes, 2 large, peeled
One fourth cup Brown sugar
3 tablespoon Butter
4 Eggs; beaten
One fourth cup Light rum
One fourth teaspoon Cinnamon
Preheat oven to 350 F.
Combine the mashed sweet potatoes with the rest of the ingredients. Beat
well by hand or with an electric mixer. Fold into a buttered 2 quart baking
dish. Bake for 45 to 50 minutes or until a knife inserted into the center
comes out clean and the top is firm and golden.
Recipe by: Sundays at Moosewood Restaurant
Posted to MCRecipe Digest V1 #789 by Lynn Cage ltcage@onr.com on Sep 18,
1997
Annie Wades Sweet Potato Souffle recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
