Recipe - Annie Mae Jones Sponge Cake For Strawberry Shortcake

4 Eggs,at room temperature
1 cup Sugar
1 teaspoon Vanilla
1 One half cup Cake flour
3 teaspoon Baking powder
Three fourths cup Milk

1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing
bowl and setting whites aside. Beat yolks with sugar until very light and
fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed
paper. 4. Fold dry ingredients alternately with milk into eggsugar
mixture. 5. In a separate bowl beat reserved egg whites until stiff and
then fold into batter. 6. Pour into an ungreased 9" tube pan and bake in
preheated oven 4550 minutes . Invert pan. When cake is cool remove from
pan. Submitted By PHILL@MACK.RT66.COM (PATRICIA HILL) On 28 DEC 1995 155047
~0700

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