Recipe - Annettes Vegetarian Chili

NORWOOD
2 tablespoon OIL
1 One half cup CELERY SLICED
One half cup ONION CHOPPED
10 ml GARLIC
1 tablespoon CHILI POWDER
Three fourths teaspoon CUMIN
2 cup WATER
One half cup LENTILS
16 ounce CAN TOMATOES IN JUICE
CHOPPED
2 tablespoon TOMATO PASTE
2 tablespoon GREEN CHILIES CHOP
10 ounce RED KIDNEY BEANS DRAINED
& PEPPER TO TASTE
(HVSG28B)

IN LARGE SAUCEPAN COOK CELERY, ONION AND GARLIC STILL SOFT ABOUT 4 MIN. ADD
CHILI POWDER AND CUMIN; COOK, STIRRING ONE MINUTE. ADD WATER AND BRING TO
BOIL. ADD LENTILS REDUCE HEAT, COVER AND SIMMER 20 MINUTES. ADD TOMATOES
AND THEIR JUICE, TOMATO PASTE, CHOPPED GREEN CHILIES, SALT AND PEPPER.

COVER AND COOK 25 MINUTES. ADD KIDNEY BEANS COOK AND STIR 5 MORE MINUTES.
SERVE OVER HOT RICE AND SPRINKLE WITH CHEESE.

Howard Saturday October 29th 05:18 pm pdt Formatted for MEAL MASTER by
Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS

Recipe By :

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip