Recipe - Annette Funicellos Chopped Liver

PATTI

~VDRJ67A
~
1 pound Chicken or calves liver
1 tablespoon Chicken fat or peanut oil
2 small Onions; chopped
2 Eggs; hard boiled, fine
: Chop
: Salt & pepper to taste

Bake chicken or calves liver until fairly well done. Put through a meat
grinder. Chop into a paste. Saute onion in fat until brown. Add to liver
paste. Add hardboiled eggs (finely chopped) to liver paste. Salt and
pepper to taste. Serve with toast rounds, thin slices of rye bread, or
potato chips.
Posted to EATL Digest 08 Aug 96

Date: Fri, 9 Aug 1996 10:09:51 0500

From: LD Goss ldgoss@METRONET.COM