Recipe - Annes Lasagna

1 pound Ground turkey or hamburger
1 pound Italian sausage
1 Clove garlic; minced
1 tablespoon Parsley flakes
1 tablespoon Dried basil
1 teaspoon Dried oregano
1 ds Onion powder
2 cn (6oz) tomato paste
1 Jar (16oz) pizza sauce
1 cn (8oz) tomato sauce
9 Lasagna noodles
1 ct (16oz) cottage cheese (I
use small curd)
2 Eggs
One half teaspoon Black pepper
2 tablespoon Parsley flakes
One half cup Grated Parmesan cheese
1 One half pound Mozzarella cheese (I use
shredded)

From: Julie Sterchi sterchi@WABASH.NET

Date: Thu, 1 Aug 1996 08:47:18 0700
In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes,
basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook
according to package directions. Combine cottage cheese, eggs, pepper, 2
tblesp. parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer: 1)
noodles, 2) meat sauce, 3) cottage cheese mixture, 4) mozzarella cheese.
Use 1/3 each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let
stand about 15 minutes before cutting and serving.

Add garlic bread and a green salad, and you've got a feast fit for even
Garfield!

EATL Digest 31 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.