Recipe - Annes Dilly Pasta Salad

2/3 cup Salad Dressing
One half teaspoon Dill Weed
One half cup Radishes
1 One half cup TriColor Pasta Twists;
Cooked & Drained
1 Clove Garlic; Minced
One half cup Carrot Slices;Thin
One half cup Cucumber; Chopped
Salt & Pepper To Taste

Combine salad dressing, garlic, dill and seasonings; mix well. Add rest of
ingredients; mix lightly. Chill several hours or overnight so flavors can
mix. Serve on lettuce with crisp crackers.

NOTES : Chilling is very important.

Recipe by: Adapted by Martha

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Martha Sheppard"
marthahs@worldnet.att.net on Nov 12, 1997