Recipe - Anne Rosss Brunch Casserole

1 pound Bulk sausage
6 Eggs
2 cup Milk
1 teaspoon Salt
1 teaspoon Dry mustard
2 sl White bread; cubed
1 cup Grated sharp cheddar cheese;
(4 ozs.)

Crumble, saute and drain sausage. Beat eggs with milk, salt and
mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13
pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350
degrees for 45 minutes.

Posted to MCRecipe Digest V1 #293

Date: Mon, 11 Nov 1996 07:43:45 +0000

From: "Martha Sheppard" MARTHAHS@postoffice.worldnet.att.net