Recipe - Anne Rosenzweigs Herb Butter

1 pound Unsalted butter; room
temperature
1 tablespoon Chopped fresh thyme
1 tablespoon Chopped fresh sage
2 tablespoon Chopped flatleaf parsley
1 tablespoon Chopped chives
1 teaspoon Chopped fresh rosemary

Using a wooden spoon, mix together butter, thyme, sage, parsley,
chives, and rosemary in a medium bowl. Turn out onto parchment or
plastic wrap, and roll into a log, 1 One half to 2 inches in diameter.
Chill until firm, or freeze for up to one month. Makes 1 pound.

Source: "Martha Stewart Living (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net" Yield: "1 pound"

Per serving: 3261 Calories (kcal); 368g Total Fat; (99% calories from
fat); 4g Protein; 1g Carbohydrate; 994mg Cholesterol; 50mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
73 One half Fat; 0 Other Carbohydrates

Recipe by: Recipe from Anne Rosenzweig

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