Recipe - Anne-Maries Blueberry Glace Pie

4 cup Blueberries
Three fourths cup Water
1 tablespoon Butter
1 cup Sugar
3 tablespoon Cornstarch
1 ds Salt
1 ds Cinnamon
1 teaspoon Lemon juice
1 9 inch baked pie shell
Whipped cream for
Garnish

Simmer 1 cup lessthanperfect berries with water for 4 minutes. Add mixed
cornstarch and sugar, other ingredients except whole berries, pie shell
and
whipped cream. Cook until thick and clear. Mix gently with whole berries
and
pour into baked 9" pie shell. Chill and top with whipped cream.

Posted to MCRecipe Digest V1 #157

Date: Tue, 16 Jul 1996 21:04:01 0400

From: bobbi744@sojourn.com (Roberta Banghart)

Recipe By : Virginia Rich, The Baked Bean Supper Murders