Recipe - Annas Salsa

8 Roma tomatoes; fine chopped
8 Tomatoes; finely chopped
1 bn Cilantro; finely chopped
1 md Red onion; finely chopped
1 cl Garlic; minced
2 Celery; finely chopped
2 small Jalapeno peppers;or to taste
1 Green chili pepper;
or to taste
1 Serrano pepper; or to taste
1 teaspoon Salt
Red cayenne pepper; to taste
Black pepper; to taste

Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix
well. Chop the peppers finely and add to large bowl. Mix salsa well. Add
the spices (I normally use about 12 teaspoons of the spices) and mix. Let
chill in refridgerator at least 1 hour for flavor to combine.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini