Recipe - Annas Cream Cheese Pound Cake

3 Sticks butter (preferably
unsalted sweet butter)
1 pack (large) cream cheese
3 cup Sugar
5 Eggs
3 cup Flour

From: "Thomas J. May" Matsubayas@AOL.COM

Date: Wed, 31 Jul 1996 19:20:19 0400
*All ingredients should be at room temp.

Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour.

Pour into greased and floured bundt pan. Bake at 350 for 1 One half hours then
remove PROMPTLY.

*NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE. Let cool 15
minutes,turn out of pan.

Cake freezes well,in fact it tastes better after freezing.

EATL Digest 30 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.