Recipe - Ann Landerss Noodle And Spinach Ring

8 ounce Noodles
10 ounce Chopped spinach; frozen
1/3 cup Bread crumbs
1 cup American cheese; grated
2 One half cup Milk
1 teaspoon Salt
1 teaspoon Worcestershire sauce

Cook noodles in salted water. Drain. Cook spinach in One half cup salted water
only until thawed. Drain. alternate layers of noodles, spincah, crumbs and
cheese in a buttered 2 qt ring mold. combine other ingredients; pour over
casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45
minutes.
Posted to MMRecipes Digest V4 #177 by "Bob & Carole Walberg"
walbergr@mb.sympatico.ca on Jul 10, 1997