Recipe - Anjas Mushroom And Turkey Loaf

8 ounce Turkey
3 lg (10 cm diam) flat
mushrooms
1 Onion
1 Clove garlic
1 Egg
Salt & pepper to taste

Date: Fri, 14 Jun 1996 10:27:00 +0100

From: Anja Wolle A.C.Wolle@SOTON.AC.UK
here is something else I threw together last night (open the fridge, see
what's left and use it all up...), while it came out very tasty I think it
will probably need a bit of refinement I would appreciate comments from
those of you experienced with making meatloaf.... This is that I did:

With my food food processor attachment I finely minced the turkey,
mushrooms, onion and garlic. Mixed those well with egg; salt and pepper to
taste. Places it in an 1 pound loaf pan and baked at 400oF for about 35 mins
until done.

While it was very tasty (and had a lovely strong mushroom flavour) I think
the nonmushroomephiles might prefer it with the mushroom quantity halved
or the meat doubled. Also it could do with more 'cohesion' (?), it was
rather crumbly I would have added a slice of bread, also minced, but we
had run out of bread. Do you thing that would have made any difference?

I served it with tomato sauce made from pureed plum tomates, which
complemented it really well.

EATL DIGEST 13 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.