Recipe - Anitas Wormy Peppers

4 Red peppers (but I have
mixed reds & greenslooks
nicer)

MARINADE
One fourth cup Olive oil
2 Tbpns red wine vinegar
1 Crushed garlic clove
1 teaspoon Prepared mustard
Salt & freshly ground pepper
to taste

Despite their nauseating title, these roasted peppers are one of my
sister's better efforts!

Roast peppers under broiler, turning once (at about 5 mins) to ensure both
sides become charred. Place broiled peppers in brown paper bag and close
over (Tupperware, et al works fine, too). Let steam, sealed, or about 1520
mins. Peel, seed and cut the slimy buggers into long, thin slices, then
place in marinade. Marinate 30 mins or so, and serve on a bed of your
favorite salad greens.

Posted to EATL Digest 27 October 96

Date: Mon, 28 Oct 1996 09:59:24 0500

From: Twallace twallace@BIDDEFORD.COM