Recipe - Anitas Peach Crunch

1 cn (29 oz) peach slices;
drained
2 tablespoon Granulated sugar
1/3 cup Orange juice
3 tablespoon Margerine; cold but cut into
pieces
1/3 cup Brown sugar; packed
One half cup Corn flake crumbs
One half cup Flour
1 teaspoon Cinnamon

Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam.
Arrange peach slices in bottom of dish. In a small bowl, combine granulated
sugar and orange juice. Pour over peaches; set aside.

In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and
cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or until
golden and bubbly.

Notes: This is also good served cold, with a big dollop of Cool Whip on
Top.

Posted to EATL Digest by "Sharon H. Frye" shfrye@PEN.K12.VA.US on Jan
31, 1998