Recipe - Anitas Italian Herb Bread Abm

One half tablespoon Yeast
2 cup Flour, bread
1 teaspoon Salt
2 teaspoon Sugar
One fourth teaspoon Basil leaves
One fourth teaspoon Oregano leaves
3 tablespoon Buttermilk, powdered
1 One half ounce Cheese, Parmesan, grated
1 tablespoon Oil
7/8 cup Water

Bring bread ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.

For best results, use the finest and freshest ingredients available. That
is especially true for this particular recipe.
Lois' sister Anita, who loves Italian food, will tell you that this
fabulous bread is well worth the trip to your nearest Italian market or
deli to purchase a chunk of imported Parmesan.
You'll be disappointed with anything less, once you've tried it.

Tested in DAK R2D2. Sylvia's comments:

Source: _Bread Machine Magic_ by Linda Rehberg & Lois Conway

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini