Recipe - Anitas Italian Herb Bread

1 One half pound loaf
1 1/8 cup Buttermilk
3 cup Bread flour
1 One half teaspoon Salt
1 One half tablespoon Applesauce (oil)
1 tablespoon Sugar
One half cup Parmesan cheese
One fourth teaspoon Dried basil
One fourth teaspoon Dried oregano
1 One half teaspoon Yeast

Crust light. Bake.

Posted to MealMaster Recipes List, Digest #154

Date: Sun, 2 Jun 1996 14:30:45 0400

From: millern@redwood.cc.andrews.edu (Nancy Miller)