Recipe - Anitas Hot Salsa
Categories: Sauces, Dips, Anitas Hot Salsa
3 md Tomatoes
3 To 4 jalapeno peppers
Onion your choice
Oregano dash
Salt and pepper as you like
In saucepan boil tomatoes and peppers. Drain water and remove skin from
tomatoes. put in blender with remaining ingredients and blend for a minute
or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips. Makes great "Juevos Rancheros". Or make
Guacamole by adding salsa to a mashed avocado.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Anitas Hot Salsa recipe makes 4 Servings

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