Recipe - Anissabo (Pea Soup -- Cree Style)
Categories: Soups, Native, Cree, Vegetables, Anissabo (Pea Soup -- Cree Style)
7 tablespoon Butter (butter)
2/3 cup Zucker (sugar)
2 cup Mehl (flour)
2 Eier (eggs)
1 Teelo"ffel anis (tsp anise)
Three fourths cup Weisswein (white wine)
From: Dan Hirschi (DHIRSCHI) VFOAO0CY@VAX.CSUN.EDU (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 0800 (PST)
From: MIO STAR COOKBOOK
Die schwach zerlassene Butter mit den u"brigen Zutaten zu einem
dickflu"ssigen Teig verru"hren. Lo"ffelweise davon in die Mitte der
Platten geben. Nach dem Backen sofort rollen.
Mix the softened butter with the other ingredients to form a thick liquid
dough. Place dough in center of iron with a spoon. Roll quickly after
baking.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Anissabo (Pea Soup -- Cree Style) recipe makes 1 Servings
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