Recipe - Aniseed Cookies

4 Eggs; separated
1 Three fourths cup Powered sugar; sifted
Pinch salt
2 cup Flour, all purpose
One fourth teaspoon Baking powder
2 teaspoon Aniseed; ground

Grease and flour baking sheets.
Beat egg yolks, powdered sugar and salt in a large bowl until pale and
creamy. Beat egg whites until very stiff; fold into egg yolk mixture.
Siftflour, baking powder and aniseed onto egg mixture; fold in quickly but
thoroughly. Fill a pastry bag fitted with a plain nozzle with cookie
mixture. Pipe in small rounds onto prepared baking sheets. Let stand
overnight to dry out.
Preheat oven to 325'. Bake cookies 20 minutes. Cool on rack.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip