Recipe - Anise Pillows Pfefferneusse

1 2/3 cup Allpurpose flour
1 One half teaspoon DAVIS Baking Powder
One half teaspoon Grated lemon peel
One half teaspoon Salt
One fourth teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg
1/8 teaspoon Ground cloves
1/8 teaspoon White pepper
1/3 cup BLUE BONNET Margarine,
softened
One half cup Sugar
1 Egg
One half cup Milk
One half cup PLANTERS Walnuts, finely
chopped
One half teaspoon Anise seed
Confectioners' sugar

In small bowl, combine flour, baking powder, lemon peel, salt, spices and
pepper; set aside. In large bowl, beat together margarine and sugar until
creamy; beat in egg. Add flour mixture alternately with milk, beating well
after each addition. Stir in walnuts and anise seed. Drop dough by
teaspoonfuls, 2" apart, on lightly greased baking sheets.

Bake at 350'F. for 1517 minutes. Cool slightly on wire racks. Roll in
confectioners' sugar while still warm; cool completely.

Makes 5 dozen cookies.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip