Recipe - Anise Hyssop Sauce For Roast Lamb
Categories: Sauce, Anise Hyssop Sauce For Roast Lamb
3 tablespoon Sugar
One half cup Cider vinegar
One half cup Water
One half cup Coarsely chopped anise
hyssop leaves and flowers
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add
chopped anise hyssop leaves and bring to a boil. Turn off heat and let
steep for One half hour. Pour through a sieve, pressing solids to extract all
the liquid. Serve with roast lamb or veal.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Anise Hyssop Sauce For Roast Lamb recipe makes 30 Servings
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