Recipe - Anise Hyssop Flower Drop Cookies

One half cup Anise hyssop flowers;
chopped
3 Eggs
1 cup Sugar
One half teaspoon Vanilla
2 cup Flour
1 teaspoon Baking powder
One half teaspoon Salt

From: arielle@bonkers.taronga.com (Stephanie da Silva)

Date: Sat, 22 Apr 1995 11:28:04 GMT
Beat eggs until thick and lemon coloured. Add sugar and flower petals and
beat 5 minutes. Add vanilla.

Add flour, baking powder and salt to egg mixture. Continue beating 5
minutes more. Drop batter by teaspoonfuls onto greased baking sheets,
spacing well apart. Bake at 325F for 12 to 15 minutes.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.