Recipe - Anise Drops

3 Eggs at room temperature
One half teaspoon Salt
1 cup Plus 2 tbsp sugar
1 Three fourths cup Flour
One half teaspoon Baking powder
One half teaspoon Anise extract or
One fourth teaspoon Anise oil

Beat eggs until fluffy. Add sugar gradually, beating constantly for 20
minutes. Add flour and baking powder. Mix well. Finally add anise extract
or oil. Drop by teaspoonsful on greased and floured cookie sheets. Let
stand 8 hours or overnight. (They will get little "mushroom" tops on them).
Bake at 325' for 10 minutes or until creamy color....do not brown. Makes
about 4 dozen small cookies.

Posted to TNT Prodigy's Recipe Exchange Newsletter by MrsMozart@aol.com
on Nov 10, 1997