Recipe - Anglesey Cake - Cacen Sir Fon

250 g Flour, self raising
100 g Butter
75 g Dark brown sugar
150 g Dried mixed fruit
1 tablespoon Black treacle
1 Egg
1 teaspoon Ground ginger
1 teaspoon Mixd spice
One half teaspoon Salt
One half teaspoon Bicarbonate of soda
200 ml Milk

Cream the butter and sugar until light and fluffy. Beat in the egg and stir
in the treacle. Sift the flour, ginger, spice and salt together and stir
into the creamed mixture. Dissolve the bicarbonate of soda in the milk and
stir into the cake mixture. Add the fruit and mix well. Turn into a 20cm (8
inch) round cake tin lined with greased greaseproof paper and bake in a
moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked.

From:Country Cooking Recipes from Wales by Sian Llewellyn.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini