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Recipe - Anglers` Remoulade Sauce

Categories: Wildgame, Fish, Sauces, Anglers` Remoulade Sauce

Ingredients:

1 pt Mayonnaise
1 pt Mustard
1 ounce Anchovy paste
One half ounce Lemon juice
1 ounce Onion, grated
1 ounce Wine, sherry
One fourth ounce Tabasco sauce
One half ounce Worcestershire sauce

Blend all the ingredients in an electric blender or handwhip them into a
smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters,
shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Anglers` Remoulade Sauce recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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