Recipe - Angels Tip
Categories: Mixed, Drinks, Angels Tip
Three fourths ounce White creme de cacao
One fourth ounce Sweet cream
Pour creme de cacao in a poussecafe glass. Carefully float cream on top,
being careful not to let ingredients mix. (You can float the cream by
holding a teaspoon bottomside up over the glass and pouring the cream
slowly over it.)
Float cherry on top of cream (also known as a King Alphonse when you add
the cherry).
Recipe By : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Angels Tip recipe makes 4 To 6 Servings.
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