Recipe - Angels Kiss

One fourth ounce Dark creme de cacao
One fourth ounce Creme Yvette
One fourth ounce Brandy
One fourth ounce Sweet cream

Pour ingredients slowly, in order given, into a pony or poussecafe glass,
being careful not to let ingredients mix. This produces a multicolored
"striped" effect of the liquors.For best results pour each ingredient
slowly over a teaspoon held bottomside up over the glass. You can achieve
the same effect by inserting a glass stirring rod into the glass and then
slowly pouring each ingredient down the rod.

Recipe By : Joe Robertson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini