Recipe - Angels Hair Pasta With Lemon And Pine Nuts

One fourth pound Angel's hair pasta or
capellini
Three fourths teaspoon Minced garlic
2 tablespoon Olive oil
2 tablespoon Pine nuts; toasted golden
2 tablespoon Fresh lemon juice
1 One half teaspoon Freshly grated lemon zest
One fourth cup Minced flatleafed parsley
leaves

Bring a large saucepan of salted water to a boil for pasta.

In a small saucepan cook garlic in oil over moderately low heat,
stirring, until softened and transfer mixture to a large bowl. Add
pine nuts, crushing them lightly with the back of a fork, lemon
juice, zest, parsley, and salt and pepper to taste.

Cook pasta in boiling water until al dente and, reserving 2
tablespoons of the cooking water, drain well. Add pasta with the
reserved cooking water to bowl and toss with lemon mixture until it
is absorbed. Serve pasta warm or at room temperature.

Serves 2 as a side dish.

Gourmet June 1995

Converted by MC_Buster.

Per serving: 346 Calories (kcal); 36g Total Fat; (88% calories from
fat); 4g Protein; 6g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food
Exchanges: 0 Grain(Starch); One half Lean Meat; 0 Vegetable; 0 Fruit; 6
One half Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.