Recipe - Angel Of Death Cheese Spread

1 pound Gorganzola or Bleu Cheese
1 pound Ricotta cheese
2 Cloves chopped garlic
1 cup Chopped walnuts
4 Fresh sage leaves

salt to taste cheese cloth

Chop garlic. Add to One fourth C of water in a small saucepan. Reduce to 2
tablespoons.

Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth put sage leaves in a pattern in the
center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather
cheesecloth and form into a ball. Tie together.

Put the cheeseball in a strainer over a dish and let sit in the fridge
overnight to drain.

Unwrap and serve!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini