Recipe - Angel Surprise Dessert

1 One half cup Milk
1 pack (3 oz.) cream cheese;
softened
1 pack (3Three fourths Oz.) Instant Vanilla
Pudding Mix
4 cup Angel cake cubes
1 cn (1314 Oz.) Crushed
Pineapple; drained
1 pack (2 oz.) dessert topping mix

In a small mixer bowl, gradually blend milk into cream cheese, beating
until smooth. Add pudding mix and beat at low speed of electric mixer until
smooth and slightly thickened, about 2 minutes. Pour pudding mixture over
angel cake cubes, stirring to coat. Turn into a 8x8x2 inch baking dish.
Spread drained pineapple over top. Prepare dessert topping mix according to
package directions. Spread over all. Chill several hours or overnight.
Serves 6.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 22, 1998