Recipe - Angel Shrimp Scampi

1 Clove (small) garlic; minced
2 tablespoon Minced parsley stems
One half lg White onion; minced
1 ds Tabasco sauce
One half cup Bland cooking oil
One fourth cup Lemon juice
One half cup Dry Chenin Blanc
12 lg Green shrimp; peeled
with tails on
Unflavored bread crumbs
Melted butter

Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove
shrimp from marinade. Immediately roll, undrained, in bread crumbs. Place
on combination broiling and serving platter. Dribble melted butter over
shrimp. Add marinade to 1/8 in. in bottom of broiler pan. Broil slowly on
low heat until done. Note: Use Tabasco sauce in place of pepper, it blends
better with other ingredients. Use only white bread crumbs, brown crumbs or
crusts will brown too fast during cooking. Alternative method of
preparation: Saute shrimp in combination of half butter and half cooking
oil. When done, remove from skillet. Reduce marinade in skillet, pour over
shrimp and serve.

WOODEN ANGEL

PITTSBURGH, BEAVER

TIME INCLUDES MARINATING

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.