Recipe - Angel Pecan Pie

3 Egg whites
1 cup Sugar
2 tablespoon Sugar
2 teaspoon Vanilla
1 cup Crisp round cracker crumbs
1 One half cup Pecans (chopped)
1 cup Heavy cream
One fourth teaspoon Almond flavoring

Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating
after each addition. Add 1 teaspoon vanilla. Continue beating until
mixture holds soft peaks. Mix cracker cumbs and 1 cup pecans. Fold into
meringue mixture a little at a time. Spoon mixture into an 8" pie plate tp
form a shell. Pull up mixture into peaks around edge of plate with mack of
spoon. Spread evenly. Bake in a moderate oven, 350 F, for 30 minutes.
Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1
teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon
into cold pie shell. Sprinkle remaining One half cup chopped pecans round edge
of cream. Using a sharp knife, cut like a pie.

Makes 6 8 servings

SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman