Recipe - Angel Pasta Paradise

10 ounce Angel Hari Pasta; OR Thin
Vermicelli
One fourth cup Olive Oil
One half cup Butter Or Margarine
4 lg Cloves Garlic; pressed
1 md Onion; Finely Diced
One half cup Sweet red pepper; minced OR
Yellow Pepper, minced
One fourth cup Dried Parsley Flakes
One half cup Dry White Wine
8 ounce Shrimp; cleaned, deveined OR
8 ounce Chicken mean; cooked,
bitesized
8 md Mushrooms; cut or sliced up , sauteed
One half cup Parmesan Cheese

Cook pasta according to package directions. Drain and toss with olive oil.
Melt butter in skillet. Add garlic and onion and saute until onion is
tender. Add sweet pepper. Add parsley flakes and white wine. Pour mixture
over pasta and toss until blended. Add shrimp, mushrooms and cheese. Toss
and serve immediately.

Serving Ideas : Main

Recipe by: Carol Rheaume (Smcd91A)

Posted to recipeludigest by Nesb2 Nesb2@aol.com on Mar 9, 1998