Recipe - Angel Hair With Smoked Salmon In Tomato-Herb Sauce

8 ounce Angel hair (capellini)
pasta; uncooked
6 ounce Smoked salmon; thinly cut or sliced up
3 tablespoon Olive oil
1 lg Garlic; finely chopped
2 One fourth cup Chopped; seeded tomatoes
(approx. 2 medium), divided
One half cup Dry white wine
3 tablespoon Drained large capers
1 One half teaspoon Spice Islands Dill Weed
1 One half teaspoon Spice Islands Sweet Basil
One half cup Parmesan cheese; freshly
grated
Parsley; optional

Prepare pasta according to package directions. Meanwhile, cut salmon, along
the grain, into 1/2inch wide strips; set aside. In large skillet, heat oil
over mediumhigh heat until hot; cook and stir garlic until golden. Stir in
2 cups tomatoes, wine, ca

pers, dill and basil; cook until mixture is hot, stirring occasionally. In
large bowl, combine pasta and tomato mixture; toss to combine. Add salmon
and cheese; toss lightly. Garnish with remaining tomatoes and parsley, if
desired.

Makes 4 servings
Recipe By : Ketchum Kitchen

Posted to MCRecipe Digest V1 #303

Date: Fri, 15 Nov 1996 06:00:48 0800 (PST)

From: Greg Leonhardt gregl@plinet.com

NOTES : Basil and dill weed round out this entree's great flavors