Recipe - Angel Hair Wshiitake Mushroomsarugulatomato

2 tablespoon Olive oil
2 lg Cloves garlic; cut or sliced up
1 pound Shiitake mushrooms; cut or sliced up
2 lg Tomatoes; peeled, minced
2 bn Arugula; wash well
One half pound Angel hair pasta; cooked
2 tablespoon Parmesan cheese; grated
1 Sprig basil

Heat oil over high heat until hot. Add garlic and saute until golden brown.
Add mushrooms and saute for 30 seconds or until tender. Add tomato and
arugula and combine well. In a serving bowl toss with pasta and top with
Parmesan and basil. Source: Patrick Swayze's Mulholland Drive Cafe, NYC

Recipe by: Mulholland Drive Cafe, NYC

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 31, 1997