Recipe - Angel Hair Pasta With Tomato Cream Sauce

12 ounce Angel hair pasta
14 ounce Marinara sauce; about 1 2/3
Three fourths cup Frozen peas; not thawed
1/3 cup Light sour cream
Chopped basil to garnish

Bring a covered large pot of lightly salted water to a boil. Add pasta and
cook according to package directions. Drain. Meanwhile bring marinara sauce
to a boil in a saucepan over medlow heat. Stir in peas, cover and simmer 2
mins. or until peas are tender. Reuce heat to low, add sour cram and stir
until blended. Toss pasta with sauce. Top with basil.

Source Woman's DaySept. 16, 1997 Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Woman's DaySept. 16,1997

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Apr 14, 1998