Recipe - Angel Hair Pasta With Mushrooms And Caviar

Water
1 Clove Garlic; minced
One fourth pound Fresh shiitake mushrooms
Nonstick cooking spray
1 cup Nonfat lowsodium chicken
broth
1 teaspoon Cornstarch
One fourth pound Angel hair pasta
2 ounce Grated Parmesan cheese
Caviar of choice

Bring large pot of water to boil for pasta. Saute garlic and
mushrooms in nonstick skillet sprayed with nonstick cooking spray.
Cover and sweat mushrooms until limp, about 3 minutes. Stir in
chicken broth and simmer 1 to 2 minutes. Blend cornstarch and 1
tablespoon water in small bowl until smooth and stir into broth.
Bring to simmer and cook until sauce is thickened and clear, about 1
minute. Cook pasta in boiling salted water, 3 to 4 minutes. Drain and
toss with mushroom sauce. Toss with Parmesan. Spoon onto plate and
top with bit of caviar to taste. Yields 4